Description
Vialone Nano: The traditional rice of Mantua and Veneto, Vialone Nano has a round, short grain with a central wide pearl. It can absorb twice its own grain weight in liquid and for this reason it is the ideal rice for creamy risotto with vegetables, mushrooms and meats. Cooking time is about 15 minutes.
For three generations Campanini has produced custom-milled rice at their small, specialized riseria where each production step is under the supervision of a family member. The rice is pure and natural and does not undergo any chemical treatment.
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