Produced from hand selected single variety olives:
– Leccino: hand-picked olives at the end of October. This oil is characterized by a greenish-gold colour, a delicate aroma and flavours of fresh and medium ripe fruits, with an aftertaste of sweet almond.
– Cima di Melfi : this oil offers a very harmonic taste. The fresh fruit aroma combined with a green tomato flavour proceeds to leave you with an excellent spicy character.
– Coratina : very typical Apuly olive variety, this oil is intense and robust, with a peppery kick and green, grassy flavours, which remind you of artichoke.
Our organic gourmet quality extra virgin olive oil ROSATI, which is exclusively produced from our trees, is available in different varieties, by type of olives, harvesting time and method, and each one is ideal to meet the flavour needs of every type of culinary creation.
– The ROSATI extra virgin olive oils are highly praised by experts because of their range of elegant aromas – without unwelcome bitterness and spice – and their extremely low acidity (only 0,1% to 0,25%).