LEMON CURD SWEET AND TANGY, 283 G

INGREDIENTS : Eggs, Sugar, Water, Butter (Milk), Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Oil), Tapioca Starch, Sulfiting Agent (for Color Retention).

PACK SIZE : 6 x 283 G

COUNTRY OF ORIGIN : USA

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Description

These curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit  (no artificial flavors or colors).  Mildly sweet, smooth and creamy with a subtle citrus finish – the perfect topper for warm, fresh out-of-the oven scones, slathered on toast, as filling for layer cake or mini tartlets.

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