Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Guanaja 70 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from South America. Very powerful chocolate taste, exceptional bitterness, very long on the palate.
– Use Guanaja 70% for all sorts of desserts and pastries, like ganache, couverture, icing and frosting. It pairs well with caramel, red fruits nuts, and spicy ginger. Use it to make spectacular chocolate truffles, and gorgeous cakes.