These olives of Coratina, Cima di Melfi, Frantoio, Leccino and Pecholine varieties are exclusively hand-picked in early November. The oil is fruity and spicy in character with a long and herbal finish.
Our organic gourmet quality extra virgin olive oil ROSATI, which is exclusively produced from our trees, is available in different varieties, by type of olives, harvesting time and method, and each one is ideal to meet the flavour needs of every type of culinary creation.
– The continous diligent care of our plantation, as well as the natural harvesting process and the storage into bright impervious and oxygen -free cink canisters, are the foundation and the guarantee for the highest quality level and outstanding freshness and aroma.
– The ROSATI extra virgin olive oils are highly praised by experts because of their range of elegant aromas – without unwelcome bitterness and spice – and their extremely low acidity (only 0,1% to 0,25%).