Fleur de Sel – Not just an average sprinkle of salt
It is said to be the cream of salt. Fleur de Sel (flower of salt), consist of light crystals of an extreme whiteness, which are formed on the surface of the small parts of the salt pan, forming a thin film of salt that covers them. Collected by hand daily, in traditional salt pans, it is a 100% natural product, exempt from any additives or rinses. Its mineral richness highlights the flavour of food, therefore being the perfect seasoning to finish your dishes. Ideal product for seasoning.