Description
What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins
– Packed with cholesterol-lowering fiber
– Full of minerals, including Magnesium -Good source of fiber
– Long shelf life -Excellent alternative for pasta and rice recipes
– Vacuum Packed
– NON GMO
– Great Nutrients, Fiber, Protein, and Minerals
– Product of Italy
– No Preservatives
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