Description
A classic of French cuisine, Duck Pâté with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a pâté is that the ingredients are steamed in their own juices.
Rougie’s Duck pâté with Foie Gras is an elegant appetizer served with a green salad. It can be sliced and portioned and topped with chutney or red onion marmalade for easy canapés.
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