Description
This is the traditional and tasty dish par excellence. Rougié candied mulard duck legs are ready to eat: just reheat them to serve as a main course. They can also be cut into pieces to garnish a salad.
This is the traditional and tasty dish par excellence. Rougié candied mulard duck legs are ready to eat: just reheat them to serve as a main course. They can also be cut into pieces to garnish a salad.
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