DUCK LEGS CONFIT, 190 G

INGREDIENTS : duck leg, duck fat, water, salt, pepper

PACK SIZE : 8 x 190 G

COUNTRY OF ORIGIN : Canada

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Description

This is the traditional and tasty dish par excellence. Rougié candied mulard duck legs are ready to eat: just reheat them to serve as a main course. They can also be cut into pieces to garnish a salad.

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