DUCK FOIE GRAS & PORK TERRINE, 80 G

INGREDIENTS : pork, duck, duck foie gras, duck liver, liquid whole eggs, tapioca starch, port (Porto Tawny, salt, pepper, sulphites), salt, gelatin, modified dairy substances, spices, sugar sodium nitrite.

PACK SIZE : 12 x 80 G

COUNTRY OF ORIGIN : Canada

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Description

Ready to taste, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for appetizer and picnics.

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