Description
Sometimes called Castelvetrano Olives due to their place of origin, these green olives (Nocellara) are a true Italian delicacy: with their sweet, mild and buttery taste, they are a popular addition to authentic Italian food platters. These olives have an intense and natural green color. Round shape, crunchy, delicate flavor and appetizing. Extremely mild, almost sweet, and have a fruity and bitter flavor. Their texture is meaty and crispy, yet deliciously juicy. Perfect for pairing with other Italian antipasti like dry cured salumi, sharp Italian cheeses and a crisp Sauvignon Blanc.
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