Carnaroli: Has a long, slender, tapering grain and central wide pearl, Carnaroli cooks uniformly without overcooking. It blends well with vegetables and condiments for rice salad and pilaf and makes a slightly less creamy risotto than Vialone Nano. It cooks in about 16 minutes.
For three generations Campanini has produced custom-milled rice at their small, specialized riseria where each production step is under the supervision of a family member. The rice is pure and natural and does not undergo any chemical treatment.