BLACK TRUFFLE SAUCE, 80 G

INGREDIENTS : Champignon mushrooms, black olives, olive oil, bread crumbs, black truffle (tuber aestivum vitt.), porcini mushrooms (boletus edulis & rel. group), salt, anchovy paste, corn starch, garlic,white pepper, natural flavours.

PACK SIZE : 12 x 80 G

COUNTRY OF ORIGIN : Italy

Description

This easy to use Black Truffle Sauce is perfect tossed in fresh hot pasta, spread sparingly on warm bruschette, blended in—or drizzled over risotto, added to sauces or mushroom gravies, or used to finish decadent scalloped potatoes or a frittata.

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