BAYLEAF, 10 G

AVAILABLE SIZES : 6 X 10 G (jar) / SHAKER 50 G / zip bag 6 x 455 G

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Description

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

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