Description
Originating in the northern Italian city of Genoa, pesto is a classic and flavourful part of Italian cuisine; Pesto alla Genovese is made in the traditional way, with pounded fresh basil, crushed pine nuts, crushed garlic, grated hard cheese, and seasoned with oil. This flavourful pesto is great on pasta, as a spread for sandwiches, on chicken, or for the truly bold – use instead of tomato sauce on a pizza!
Reviews
There are no reviews yet.