Escargot

Achatines (Achatina Fulica)

# 14010

One of the most popular dishes in French cuisine is escargot, a preparation of snails which can be served with a variety of sauces.

• Aceto Balsamico Del Duca
• Beaufor Line Vinegars, Mustards & Cornichons
• Cote D Azur Line
• Delious Vinegars
• Escargot
• Euralis Rougie Foie Gras
• Fior Di Riso & La Galinella
• Griottines
• Huiliers Lapalisse
• Jose Paez Labato Sherry Vinegar
• La Chinata Smoked Paprika
• La Madia Regale Truffle Products Italy
• Laudemio Extra Virgin Olive Oil
• Non MSG Major Bases
• Olives Arnaud
• Original Fungo Mushrooms
• Ouro D Oliva Extra Virgin Olive Oil
• Plantin Mushrooms
• Plantin Truffles
• Primavera Brand Cooking Wines, Vinegars & Olives
• Primavera / Delicia Brand
• Primavera Private Label Capers & Delicias Brand
• Sea Salt
• Solania D.O.P. San Marazano Tomatoes
• Woolwhich Dairy