Olives Arnaud

6 x 250 g

Firm, green olives are cured in barrels of salt brine for several months. Herbs de provence are added to the brine to enhance flavour. The olives are finished with a dash of sunflower oil. Delicouis with drinks, as a garnish for salads, and in all recipes calling for olives.

6 x 220 g

Pitted green olives are marinated in natural sea salt brine with Herbs de Provence. Perfect with cocktails or wine, in salads, olive breads, and in all recipes calling for olives.

6 x 250 g

Olives Arnaud black olives are barrel-cured for several months, then marinated with sea salt and a light dressing of sunflower oil. A pinch of wild Provencal thyme sweetens their bold flavour. Serve with drinks, or use in a number of recipes calling for olives.

6 x 220 g

Olives Arnaud pitted black olives are lightly salted and dressed with sunflower oil. A pinch of aromatic thyme finishes the recipe. Serve with drinks, tossin salads, and serve with grilled fish.

6 x 250 g

Cracked spicy green olives have a fiery, spicy "kick" from harissa pepper added to the brine. Deliicous especially in the summer months, the "heat" of these olives is tempered with the addition of other spices, vinegars and sunflower oil.

6 x 250 g

Olives Arnaud are lightly salted, dressed with sunflower oil and marinated with finely sliced roasted garlic.

6 x 250 g

A mix of premium olives from France in true provencal style.

6 x 250 g

These dark purple, tiny olives are picked when fully ripe, and cured in brine for nearly a full year. The sweet, deep olive flavour is a trademark of the Coquillos (coe-kee-ose). Serve in salads (especially Salade Nicoise), or with drinks.

12 x 200 g

Tapenande, delicious olive spread, has a rich history in Provencal cusine. The word tapeno is the ancient Provencal word for caper. Tapenade combines pureed olives with capers and anchovies. Olives Arnaud Tapenade is made only with the finest extra virgin olive oil, non-pareil capers, and perfectly boned anchovies. Spread on buttered crackers or toasts, or with grilled meats or fish. Whisk into sauces, toss with cooked pasta, spoon on to your favorite omletet.

12 x 200 g

Tapenande, delicious olive spread, has a rich history in Provencal cusine. The word tapeno is the ancient Provencal word for caper. Tapenade combines pureed olives with capers and anchovies. Olives Arnaud Tapenade is made only with the finest extra virgin olive oil, non-pareil capers, and perfectly boned anchovies. Spread on buttered crackers or toasts, or with grilled meats or fish. Whisk into sauces, toss with cooked pasta, spoon on to your favorite omletet.