O Olive Oil

12 x 250 ml

Organic Meyer lemons crushed together with Californian olives. Meyer lemons are a California favorite. Delicious over heirloom tomatoes and grilled figs with goat cheese.

12 x 250 ml

Organic Tahitian limes crushed with California olives. Splash the flavour of summer over grilled corn. Drizzle over oregano chicken & crumbled feta cheese.

12 x 250 ml

Organic blood orange crushed together with Californian olives. Perfect drizzled over fall veggies, duck and wild rice.

12 x 250 ml

Organic ruby grapefruit crushed together with California olives. Awarded Product of the Year in 2001. Delicious to drizzle over brie. Perfect when paired with O Olive 10 year Balsamic Vinegar.

12 x 200 ml

Aromatic oil made from a blend of Eureka & Meyer lemons crushed whole with olives. Fabulous oil for everyday home chefs. Delicious tossed in pasta with parmesan and cracked pepper. Pairs well with O Olive Oils Champagne Cuvee vinegar for a lemony dressing.

12 x 200 ml

O Olive Oil crushes several varieties of navel & blood oranges with olives. A delicious, healthy, & light way to add excitement to everyday foods. Makes perfect vinaigrette when paired with O Olive Oils Port Balsamic Vinegar.

12 x 250 ml

Organic jalapeños & limes crushed together with Californian olives. The smoky flavour of organic jalapeños without the burn! Ambrosial flavour on fresh fish with tortillas.

12 x 375 ml

A world class extra virgin olive oil from the family farmed Arbequina olives. Fine Cooking magazine’s choice as one of the best fruity olive oils in 2005.

12 x 250 ml

Organic Clementine’s crushed together with Californian olives. Sweet, tangy, & delicious. Beautiful when paired with O Olive Oils White Balsamic Vinegar for summer salads & fresh crab.