Fior Di Riso & La Galinella

12 x 1 kg

Superfino

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio in the Po Valley, where it is grown. When cooked the short-grains are firm, creamy, and chewy, due to the high starch content of this rice variety.

12 x 1 kg

Superfino

Carnaroli Rice is medium grained rice. Grown in Northern Italy Novara & Vercelli. Higher starch content than Arborio rice. Carnaroli rice holds its shape during the slow cooking process. Absorbs flavours beautifully to create the perfect risotto.

12 x 1 kg

Superfino

Vialone Nano medium grain, shorter but thicker than Arborio rice. Absorbs twice the amount of its weight in liquid. High starch content. Ideal for no-stir risottos. Creamy texture when cooked with an al dente bit.

12 x 1 kg