Esporao Extra Virgin Olive Oils

6 x 500 ml

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This special extra virgin olive oil is produced exclusively from the natural juice of olives of the Cordovil variety. With its typical aroma of new grass and green fruity, slightly bitter and spicy flavour, it is perfect for those looking to experience new culinary sensations.

Colour: Green with yellow tinges.
Aroma: Fine fruity.
Palate: Fresh, lightly bitter, touch spicy and green fruits.
Acidity: 0,5% Ac. Max

6 x 500 ml

*Not in stock - Coming Soon...

This special extra virgin olive oil is produced exclusively from the natural juice of olives of the Galega variety. Famous for its apple and/or almond aroma and flavour, depending on its degree of maturity, this olive oil is fresh tasting and slightly sweet. The ideal olive oil for those who want to try something new with their food.

Colour: Green with yellow tinges.
Aroma: Fruity with green apple notes.
Palate: Fresh, lightly bitter, touch spicy.
Acidity: 0,5% Ac. Max

6 x 500 ml

*Not in stock - Coming Soon...

Select Extra Virigin Olive Oil is produced from the best olives of each vintage. The varieties from which it is made, from the Alentejo's finest olive orchards, undergo cold pressing to yield a genuine, pure, totally unfiltered olive oil. Green in hue, it is cloudy and produces a deposit at the bottom of the bottle. For the true connoisseurs of the original and authentic taste of Virgin Olive Oil.

Colour: Green muddy colour, subject to deposit.
Aroma: Green fruit, apple.
Palate: Apple taste, lightly bitter, touch spicy.
Acidity: 0,4% Ac. max Olive Varieties: Galega, Cordvil, Cobrancdosa and Verdeal.

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"Herdade do Esporao" vinegar is made from red wine, matured in American oak casks to give it a smooth and velvety texture. Vinegar is a natural product that creates sediment without affecting quality. The glass bottle protects the vinegar, the environment and is a healthy option.

Colour: Ruby
Aroma: Acetic vinegar with the subtle notes of wood.
Palate: Smooth and tasty, with a long final.
Type: Made from red wine, matured in oak casks.
Process: Continuous system of acetic fermentation, matured in American oak casks for 6 months.
Olive Oil / Food Pairing: Ideal for salads, meat, fish and excellent for sauces.