Escargot

Achatines (Achatina Fulica)

# 14010

One of the most popular dishes in French cuisine is escargot, a preparation of snails which can be served with a variety of sauces.

• Aceto Balsamico Del Duca
• Bartolini Infused Extra Virgin Olive Oils
• Beaufor Line Vinegars, Mustards & Cornichons
• Cote D Azur Line
• Delious Vinegars
• Escargot
• Esporao Extra Virgin Olive Oils
• Ethnic Products
• Euralis Rougie Foie Gras
• Fior Di Riso & La Galinella
• Griottines
• Haute Cuisine Crackers & Cookies
• Huiliers Lapalisse
• ItaliaINtavola Fiorentini Line
• D.L. Jardines BBQ Sauces
• D.L. Jardines Chili Mix
• D.L. Jardines Drink Mixes
• D.L. Jardines Olives
• D.L. Jardines Salsas
• D.L. Jardines Hot Sauces
• Jose Paez Labato Sherry Vinegar
• La Chinata Smoked Paprika
• La Madia Regale Truffle Products Italy
• Laudemio Extra Virgin Olive Oil
• Non MSG Major Bases
• Olives Arnaud
• O Olive Oil
• Orcio Extra Virgin Olive Oil
• Ouro D Oliva Extra Virgin Olive Oil
• O Vinegar
• Plantin Mushrooms
• Plantin Truffles
• Primavera Private Label Extra Virgin Olive Oil
• Primavera Private Label Capers / Delicias Brand Caperberries & Green Peppercorns
• Sea Salt
• Solania D.O.P. San Marazano Tomatoes
• Urban Oven Crackers