Beaufor Line Vinegars, Mustards & Cornichons

12 x 200 g

The Clovis Dijon mustard is of course a great classic in French cooking! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used and is particularly adapted to different warm uses. It blends with all your dishes: meat, fish, vegetables, seafood salads and sauces...

12 x 200 g

Great standard which can not be ignored just as Dijon's mustard. Refined mustard with a rustic and regional character due to a very high content in mustard seeds, which brings strength to the taste and the hotness, and also due to its unique ingredients such as Reims' Champagne Vinegar. The Reims Champagne Mustard goes naturally with red meats or cooked pork meats, charcuterie, and is also used for warm sauces.

6 x 850 g

The Clovis Dijon mustard is of course a great classic in French cooking! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used and is particularly adapted to different warm uses. It blends with all your dishes: meat, fish, vegetables, seafood salads and sauces...

12 x 210 ml / 12 x 685 g

Crunchy, extra-fine and true green are the main qualities of French gherkins. Preserved in a vinegar juice, tarragon, white pickled onions, mustard seeds and coriander, the sharpness of the gherkins becomes very delicate.

6 x 250 ml

Spanish vinegar, result of the Provence sherry (south Andalusia in Spain) wine's slow conversion in oak barrel. Its strenght suits very well with walnut oil for salads. Ideal to spice up the white meat's sauce.

6 x 250 ml

This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roudness and the woodeed notes wich characterize it.

6 x 250 ml

Classic product which combines the red wine vinegar's tannic strenght, and its raspberry fruity softness. Ideal for veal's liver disglasing, duck breast, or gizzard.

6 x 250 ml

Will you find the purity of the vinegared savour in this vinegar often used as disglasing for your sauces.

6 x 250 ml

This vinegar is exclusively made with Normandy Cider. Its digestive qualities made it's now the Number One, for all types of seasonning, or for Vinegared chicken.

6 x 250 ml

The real tarragon branch gives an anised taste so you can accompany your white meat and fish dishes.

12 x 500 ml

Beaufor's range great speciality. Its unique delicacy and its ample and wooded bouquet, make a unique vinegar, suiting with any seasonning type, vinaigrette, and sauce.

12 x 500 ml

This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roudness and the woodeed notes wich characterize it.

12 x 500 ml

Will you find the purity of the vinegared savour in this vinegar often used as disglasing for your sauces.

12 x 200 g

Spices fragnance, red fruits and sweet flavours, this how we could describe this original and coloured product. A mustard appreciated by the chefs who care about quality products. It is used with whim in vinaigrette or mayonnaise. This mustard ideally accompanies white meats, game, duck steaklet and can also be used as a confit with foie gras.

6 x 850 g

Great standard which can not be ignored just as Dijon's mustard. Refined mustard with a rustic and regional character due to a very high content in mustard seeds, which brings strength to the taste and the hotness, and also due to its unique ingredients such as Reims' Champagne Vinegar. The Reims Champagne Mustard goes naturally with red meats or cooked pork meats, charcuterie, and is also used for warm sauces.